Make it Last
Mint Springs Series - Book 3
If you can’t take the heat, stay out of the kitchen…
Jenna Bard knew there was the possibility she might have a few setbacks on the road to celebrity chef status, but she never expected to lose her restaurant to her ex-husband on her fortieth birthday. The new restaurant out in the sticks might be her last chance to get her life back on track. Blowing off a little steam before she commits herself to a life of cows and collard greens shouldn’t be a problem, right?
Charlie Allen’s always been up for a good time—of course he’s going to take the sexy woman from the hotel bar up on her offer of a one-night stand. But when it turns out she’s the new chef at the restaurant his family has trusted him to run, Charlie knows there’s too much on the line to risk temptation again. Unfortunately, Jenna’s the only thing he’d like to see on the menu.
When tensions boil over at work, it’s more than the future of the business on the line. If Charlie can’t convince Jenna the restaurant’s the right choice for her, how will he be able to convince her he’s the right choice? And is Jenna walking out on more than just her culinary dreams?
Will their relationship be just a flash in the pan, or can they make it last?